Sage Pork Steaks With Pineapple

Ingredients

  • 4 small pork loin steaks or leg steaks
  • 1/4 fresh pineapple, peeled, core removed, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup sage leaves
  • 1/3 cup maple syrup
  • green beans, steamed to serve

Description

In This Sweet And Savoury Dish, Sage Complements Pork Steaks, While Pineapple Adds A Dash Of Sweetness.

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