Ingredients
- 4 small pork loin steaks or leg steaks
- 1/4 fresh pineapple, peeled, core removed, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup sage leaves
- 1/3 cup maple syrup
- green beans, steamed to serve
Description
In This Sweet And Savoury Dish, Sage Complements Pork Steaks, While Pineapple Adds A Dash Of Sweetness.
Coles
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