Sage-crusted Leg Of Lamb With Pineapple-pecan Salsa

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Ingredients

  • 2 tablespoons chopped fresh sage
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1 (5- to 6-pound) bone-in leg of lamb
  • 4 garlic cloves, thinly sliced
  • Pineapple-Pecan Salsa

Description

Kosher Salt Is A Coarse-grained Salt. Many Prefer Its Chunky Texture Over Regular Table Salt. Prep: 10 Min.; Cook: 1 Hr., 30 Min.; Other: 10 Min.

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