Ingredients
- 1 cup dry white wine
- 1 tablespoon fennel seeds
- 1/2 teaspoon saffron threads
- 1/2 teaspoon salt
- 2 garlic cloves, minced
- 2 pounds large shrimp, peeled and deveined
- 1/4 cup chopped fresh flat-leaf parsley
Description
Saffron Shrimp With Fennel Seeds Intense Flavor And Color With Yummy Juices You Can Scoop Up With Your Fave Bread Or Serve On Top Of Your Rice!
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