Ingredients
- Good pinch of saffron threads
- 1 tbs olive oil
- 1 onion, finely chopped
- 1 1/2 cups (300g) basmati rice
- 2 tbs roughly chopped coriander
Description
Saffron Rice Recipe - Crush The Saffron And A Good Pinch Of Sea Salt In A Mortar And Pestle. Set Aside. Heat Oil In A Saucepan Over Medium Heat. Cook Onion, Stirring, For 6-8 Minutes Until Softened....
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