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Ingredients

• 2 medium-sized rutabagas
• 2 medium-sized turnips (about 3 pounds total of rutabagas and turnips together)
• 3 cups heavy cream
• 1/4 cup maple syrup
• 1 pinch cayenne pepper
• 1 pinch ground nutmeg
• 1 tablespoon unsalted butter
• 1/2 teaspoon salt
• 1/4 teaspoon fresh-ground black pepper
• 2 fresh rosemary sprigs, leaves chopped (about 2 teaspoons)
• Leaves of 9 fresh thyme sprigs (about 2 teaspoons)
• 1/3 cup grated Parmesan cheese

Description

Rutabaga-Turnip Gratin With Maple Syrup - The Huffington Post

Kitchen Daily