Ingredients
- 1 tablespoon cooking oil
- 2 small carrots, chopped (2/3 cup)
- 1 small onion, chopped (1/3 cup)
- 4 cups chicken stock or broth
- 2 small potatoes, cut into 1/2-inch cubes (8 ounces)
- 1 cup torn fresh spinach
- 1 teaspoon lemon juice
- 1 hard-cooked egg, sliced (optional)
- Paprika (optional)
- Snipped fresh parsley (optional)
Description
You May Be Familiar With The Red Borscht That's Made From Beets. This Version Gets Its Color From Spinach. Serve It As An Appetizer Or Side Dish.
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