Russia House Green Borscht

Ingredients

  • 1 tablespoon  cooking oil
  • 2 small  carrots, chopped (2/3 cup)
  • 1 small  onion, chopped (1/3 cup)
  • 4 cups  chicken stock or broth
  • 2 small  potatoes, cut into 1/2-inch cubes (8 ounces)
  • 1 cup  torn fresh spinach
  • 1 teaspoon  lemon juice
  • 1   hard-cooked egg, sliced (optional)
  •   Paprika (optional)
  •   Snipped fresh parsley (optional)

Description

You May Be Familiar With The Red Borscht That's Made From Beets. This Version Gets Its Color From Spinach. Serve It As An Appetizer Or Side Dish.

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