Rump Steaks Braised With Mushrooms And Onions And Porter Sauce

Ingredients

  • 6 (8-ounce) rump steaks
  • Salt
  • Freshly ground black pepper
  • 1 cup all-purpose flour
  • 1/4 cup grapeseed oil
  • 2 large onions, sliced
  • 3 cups mushrooms, cleaned and sliced (your choice of type of mushrooms)
  • 4 cups chicken broth or beef broth
  • 8 ounces porter (dark beer)
  • 2 teaspoons dark molasses
  • 1 teaspoon fresh chopped thyme leaves
  • 3 teaspoons hot sauce (recommended: Tabasco)
  • 2 bay leaves
  • 1/4 cup (1/2 stick) butter, cut into cubes
  • 5 ounces creme fraiche or sour cream
  • 1/4 cup chopped fresh chives

Description

Food Network Invites You To Try This Rump Steaks Braised With Mushrooms And Onions And Porter Sauce Recipe From Robert Irvine.

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