Ingredients
- 6 (8-ounce) rump steaks
- Salt
- Freshly ground black pepper
- 1 cup all-purpose flour
- 1/4 cup grapeseed oil
- 2 large onions, sliced
- 3 cups mushrooms, cleaned and sliced (your choice of type of mushrooms)
- 4 cups chicken broth or beef broth
- 8 ounces porter (dark beer)
- 2 teaspoons dark molasses
- 1 teaspoon fresh chopped thyme leaves
- 3 teaspoons hot sauce (recommended: Tabasco)
- 2 bay leaves
- 1/4 cup (1/2 stick) butter, cut into cubes
- 5 ounces creme fraiche or sour cream
- 1/4 cup chopped fresh chives
Description
Food Network Invites You To Try This Rump Steaks Braised With Mushrooms And Onions And Porter Sauce Recipe From Robert Irvine.
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