Ingredients

• 1/2 cup (125g) egg mayonnaise
• 2 tbs horseradish cream
• 1 cup plain flour
• Sea salt
• 1 egg, lightly beaten
• 60g butter, melted
• 1 cup (250ml) cold beer/soda water
• 4 x 180g rump steaks
• Olive oil spray
• Vegetable oil for deep frying
• 2 large brown onions, peeled and sliced into 5mm thick rings
• Mixed salad leaves, to serve

Description

Rump Steak With Battered Onion Rings & Horseradish Mayo Recipe - Mix Mayo And Horseradish In A Bowl And Put In Fridge. Sift Flour Into A Bowl. Add A Pinch Of Salt. Make A Well In The Centre. Add Egg And Butter. Stir With A Wooden Spoon, Drawing...

View Full Recipe