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Ingredients

• 6 garlic scapes, chopped
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup freshly grated Asiago cheese
• 1 tablespoon fresh lemon juice
• 1/4 cup pine nuts
• 3/4 cup extra-virgin olive oil
• salt and pepper to taste

Description

This Fresh Pesto Is Made From The Flowery Stems Of Garlic Bulbs.

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