Ingredients

Rebecka's Red Onion Jam

2 1/2 quarts thick sliced red onions
(about 15 med 6 large)
2 tablespoons Hawaiian Alaer Sea Salt
2 teaspoons Bolivian Rose fine sea salt
1 tablespoon Fennel seed
1 teaspoon Coriander powder
2 heaping tablespoons Red Peppercorns crushed
1 1/3 Cup Colorado Honey
2 heaping tablespoons Tomato Paste
1 Cup Aspen Peak Conifer Red Wine
1 1/2 Cups water


Sandwich


1/2 pound bacon cooked
4 crusty rolls
1-2 large pieces leaf lettuce
1 thinly sliced apple
1 thinly sliced tomato
1 tablespoon mayonnaise
3 tablespoons Red Onion Jam

Description

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