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Ingredients

• 1/2 lt Pig's blood (2 c. plus 2 Tbsp)
• 1 kg Fatty meat from pork head, snout, shoulder,
•     Tongue, heart, and skin (a generous 2 lbs)
• 1 x Onion
•     Salt and pepper to taste
• 1 pkt Allspice*
• 1 pkt Grnd cloves*
• 3 Tbsp. Marjoram
• 3 x Bay leaves

Description

Boil The Pork Skin [and Other Meat] With The Onion And Bay Leaves. Grind Up Half Of The Cooked Skin, And Finely Cube The Other Half. Also Cube The Other Meat. Combine The Skin,…

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