Ingredients
3/4 cup all purpose flour
1/2 cup whole wheat flour
1 1/2 teaspoons fresh rosemary, minced
1/4 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/4 pound unsalted butter, room temp
3 ounces fresh parmesan, grated
Zest of 1 lemon, minced
1/2 cup whole wheat flour
1 1/2 teaspoons fresh rosemary, minced
1/4 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/4 pound unsalted butter, room temp
3 ounces fresh parmesan, grated
Zest of 1 lemon, minced
Description
Rosemary Parmesan Shortbreads Recipe. 1. Using An Electric Mixer, Beat The Butter Until Creamy And Fluffy. Mix The Remaining Ingredients In A Separate Bowl,…
Nibbledish
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