Ingredients

4 pounds bone-in chicken breast halves, thighs and drumsticks 9 cups (about) canned reduced-sodium chicken broth 8 medium (about 1 1/2 pounds) fresh poblano chiles (see Note) 3 tablespoons olive oil 4 cups finely chopped onions (from about 2 large) 8 garlic cloves, peeled, finely chopped 2 fresh jalapeno chiles, stemmed, finely chopped 1 medium-large russet potato, peeled, finely chopped 4 cups cooked red kidney beans, from about 1 1/2 cups dried (see Bean Know-How) 1 tablespoon finely chopped fresh rosemary

Description

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