Rosé Sangria with Pineapple and Guava

Ingredients

  • 1 750-ml bottle rosé
  • 4 6-ounce cans pineapple juice
  • 2 11 1/2-ounce cans guava nectar
  • 4 cinnamon sticks
  • 2 cups 3/4-inch cubes fresh pineapple
  • 2 oranges, halved through stem end, thinly sliced crosswise
  • Ice cubes
  • Description

    Sangria Is Traditionally Made With Red Wine. In This Version, Rosé Gives The Drink A Pretty Pink Blush. If You Prefer A Stronger Drink, Mix In...

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