Roquefort Salad With Pears, Chicory And Walnut Oil

Image of Roquefort Salad With Pears, Chicory And Walnut Oil, BBC
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Ingredients

Ingredients

  • 2-3 heads red and white chicory, separated into leaves, soaked in iced water for about 10 minutes

  • 1 large ripe pear, peeled, thinly sliced

  • 125g/4oz Roquefort cheese, crumbled

  • squeeze lemon juice

  • 2-3 tbsp walnut oil

  • freshly ground black pepper

Description

Simon Hopkinson's Simple Salad Would Make A Delicious Christmas Starter.

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