Ingredients

Cake 3 tbsp (45 mL) 2% milk 2 tbsp (25 mL) unsalted butter tsp (2 mL) vanilla extract 2 tsp (10 mL) finely grated lime zest 5 large eggs, room temperature cup (175 mL) sugar cup (125 mL) cake and pastry flour cup (50 mL) all-purpose flour 1 tsp (5 mL) baking powder tsp (1 mL) fine salt Cream 1 cup (250 mL) whipping cream 1 tbsp (15 mL), or 2 bags Rooibos tea, any flavour (optional) 6 oz (175 g) cream cheese, room temperature 5 tbsp (75 mL) sugar 2 tbsp (25 mL) lime juice 2 tsp (10 mL) finely grated lime zest 2 tsp (10 mL) vanilla extract Fruit 2 cups (500 mL) peeled and sliced peaches 1 tbsp (15 mL) sugar 1 tbsp (15 mL) lime juice tsp (2 mL) loose Rooibos tea, any flavour (optional) 1 cup (250 mL) fresh blackberries

Description

Shortcake Isn't Just For Strawberry Season! A Tender, Light Sponge Cake And A Lime-scented, Cheesecake-like Cream Set Off Summer's Finest Fruits All Season Long. Peaches And Blackberries Are At Their Peak At The Same Time, And Make A Stunning Combination

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