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Ingredients

• 2 Tbs. olive oil
• 1 leek, chopped
• 1 yellow onion, chopped
• 1 tsp. salt
• 1 tsp. pepper
• 1/2 tsp. cumin
• 4 celery stalks, chopped
• 1-2 carrots, chopped
• 2 qt. chicken stock
• 2 Tbs. tomato paste
• 1 head fresh broccoli, cut into florets
• 3 large potatoes, cut into bite-size pieces
• 1 C. ditalini pasta
• 1 can whole corn kernels, drained
• 1 can cannellini beans
• 1 C. cooked chicken, shredded
• Shaved Parmesan cheese for garnish

Description

This Recipe Came About On A Freezing Chicago Winter Night And Was The Perfect Nourishment To Warm From The Cold. It Could Easily Be Made Vegetarian By Omitting The Chicken And Using Vegetable Stock. You Can Also Use Your Favorite Veggies If They're N

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