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Ingredients

Dressing:
Vegetable oil for coating poblanos
1 poblano chile*
1 serrano chile
1/3 cup red onion, chopped
1 cup buttermilk
1 cup mayonnaise
1 tablespoon fresh lime juice
1 tablespoon walnut oil or extra virgin olive oil
2 tablespoon cilantro, chopped
1 cup (4 ounces) Wisconsin Cotija or Parmesan, finely grated and divided

Salad:
1 head romaine, cleaned and sliced into 1-inch pieces (8 cups)
2 tablespoons extra virgin olive oil
Salt, to taste
6 slices crusty artisan bread
1/4 cup fresh chives chopped

Description

Eat Wisconsin Cheese