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Ingredients

• 1/2 c. whole hazelnuts
• 2 1/2 Tbsp. sherry wine vinegar
• 3/4 c. sunflower oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 c. whole hazelnuts
• 1/2 Tbsp. fresh lemon Juice
• 2 x Granny Smith apples unpeeled
• 1 1/2 lb romaine lettuce cored, cut
•     into 1/2"-wide pcs, washed, dry
• 1/2 lb New York State sharp cheddar cheese cut into sticks
•     which are 2 3/4" long and 1/4" thick

Description

Make The Sherry Wine Dressing: Preheat Oven To 325 Degrees. Toast The Hazelnuts On A Baking Sheet With Sides In The Preheated Oven For 20 To 25 Min. Remove Them From The Oven And…

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