Ingredients
- 6 medium plum (Roma) tomatoes (2 1/2 to 3 inches long)
- 36 thin asparagus spears (1/4 inch diameter)
- 1 cup milk
- 1 package (0.9 oz) hollandaise sauce mix
- 1/4 cup butter or margarine
- 1/2 cup shredded Parmesan cheese (2 oz)
Description
Hot And Cheesy Asparagus-filled Roma Tomato Halves Broiled For An Easy Side Dish In Just 30 Minutes!
Betty Crocker
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