Roma Tomatoes With Asparagus And Hollandaise

Ingredients

  • 6 medium plum (Roma) tomatoes (2 1/2 to 3 inches long)
  • 36 thin asparagus spears (1/4 inch diameter)
  • 1 cup milk
  • 1 package (0.9 oz) hollandaise sauce mix
  • 1/4 cup butter or margarine
  • 1/2 cup shredded Parmesan cheese (2 oz)

Description

Hot And Cheesy Asparagus-filled Roma Tomato Halves Broiled For An Easy Side Dish In Just 30 Minutes!

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