Ingredients
Rocky Mountain Oysters 2 pounds bull testicles* 1/2 cup granulated sugar 3/4 cup kosher salt 8 cups cold water Milk 1 heaping tablespoon white vinegar Salt and ground black pepper to taste 1 cup all-purpose flour 1/4 cup cornmeal Garlic powder to taste 1 cup milk 1 cup dry red wine Louisiana hot sauce to taste Peanut oil for fryingDescription
With A Very Sharp Knife, Split The Tough Skin-like Muscle That Surrounds Each "oyster." Remove The Skin. In A Large Bowl Or Pot, Dissolve 1/2 Cup Sugar And 3/4 Cup Kosher Salt In 8 Cups Cold Of Water (water Should Cover
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