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Ingredients

• 3 large cloves garlic, minced
• 3 shallots, diced
• 3 tablespoons extra-virgin olive oil
• 1 cup orange juice
• 1 cup low sodium soy sauce
• 4 tablespoons miso
• 2 tablespoons wasabi powder

• 1 tablespoon mirin, or to taste
• 8 (1/2-inch thick) yellowfin tuna steaks (about 4 to 6 ounces each)
• Kosher salt and freshly ground black pepper
• White sticky rice, for serving
• Sliced radicchio, for serving
• Sliced romaine lettuce, for serving

Description

Cooking Channel Serves Up This Rob's Point Loma Ponzu Tuna Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel