Ingredients
8 ounce fresh Ahi tuna steak
1 tablespoon black sesame seeds â Kuro Goma
1/4 cup and 1 Tablespoon toasted sesame seeds
2 teaspoon crushed red pepper
Kosher salt
12 Corn tortillas - La Tortilla Factory, Hand Made Style Corn Tortillas*
3 cups shredded Napa cabbage
1/2 cup shredded red cabbage
1/3 cup carrot cut into matchsticks
1 sliced green onion
2 tablespoons canola oil separated and 1 teaspoon
1 tablespoon rice vinegar
1 garlic clove grated
1 one inch piece fresh ginger grated
Pinch of sugar to taste
1 cup mayonnaise
2 tablespoons Kikkoman Ponzu Sauce**/ or soy sauce with a squirt of fresh lime juice
2 teaspoons wasabi paste
*La Tortilla Factoryâ¦Hand made Style Tortillas-These are the most authentic Hand Made Style Corn Tortillas that Iâve bought in a store. Taste as good as homemade, that âfresh from the kitchen tasteâ with a unique blend of corn and wheat. Packed with 14 grams of whole grain, 90 calories per tortilla and no trans fats, they have a delicious corn taste and the soft, flexible texture of flour tortillas.
** Kikkoman Ponzu Sauce⦠This citrus seasoned soy sauce and dressing is one of the best in flavor, I use it for grilled meats and vegetables.
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