Roasting Pumpkin Seeds

Ingredients

  • 1 qt. water
  • 2 Tbs. salt
  • 2 C. pumpkin seeds
  • 1 Tbs. vegetable oil or melted, unsalted butter

Description

Don't Waste The Seeds After Cooking Your Pie Or Making Jack-o-lanterns. Instead, Roast And Salt The Seeds For A Delicious And Nutritious Snack. Let The Children Slosh Through The Fibers In Pursuit Of The Slippery Seeds. It Is So Much Fun.

Recipe4Living Favicon Recipe4Living
View Full Recipe



MS Found Country:US image description
Back to top