Ingredients

• 2 tbs sesame seeds
• 1kg-1.5kg whole barramundi, cleaned
• 2 tbs sunflower oil, plus extra to brush
• 4cm piece ginger, peeled, cut into very thin strips
• 2 garlic cloves, thinly sliced
• 2 long red chillies, seeds removed, cut into thin strips
• 2/3 cup (160ml) soy sauce
• 1 tbs rice vinegar
• 1 tbs sesame oil
• 4 spring onions, finely shredded, soaked in iced water for 30 minutes, drained
• 2 cups coriander sprigs
• Lime wedges and steamed rice (optional), to serve

Description

Roasted Whole Barramundi With Ginger & Soy Dressing Recipe - Preheat The Oven To 200°C. Mix Sesame Seeds And 2 Tsp Sea Salt In A Small Bowl. Make 3 Slashes On Each Side Of The Barramundi, Then Place In An Oiled Roasting Pan. Brush...

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