Ingredients
- 2 tbs sesame seeds
- 1kg-1.5kg whole barramundi, cleaned
- 2 tbs sunflower oil, plus extra to brush
- 4cm piece ginger, peeled, cut into very thin strips
- 2 garlic cloves, thinly sliced
- 2 long red chillies, seeds removed, cut into thin strips
- 2/3 cup (160ml) soy sauce
- 1 tbs rice vinegar
- 1 tbs sesame oil
- 4 spring onions, finely shredded, soaked in iced water for 30 minutes, drained
- 2 cups coriander sprigs
- Lime wedges and steamed rice (optional), to serve
Description
Roasted Whole Barramundi With Ginger & Soy Dressing Recipe - Preheat The Oven To 200°C. Mix Sesame Seeds And 2 Tsp Sea Salt In A Small Bowl. Make 3 Slashes On Each Side Of The Barramundi, Then Place In An Oiled Roasting Pan. Brush...
Taste
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