Ingredients
IngredientsROASTED PIG:- 2 tablespoons/30ml sea salt
- 1 tablespoon/15ml peppercorns
- 6 sprigs fresh rosemary, minced
- 4 cloves garlic, peeled
- 4 sprigs fresh thyme, leaves minced
- 1/4 cup/60ml olive oil
- One 8-pound/4.2 kg suckling pig, cut into pieces
- 4 shallots, halved
- 2 heads garlic, halved horizontally
- 1 pound/450g rapini, blanched
- 3 tablespoons/45ml butter
- Salt and freshly ground black pepper
- Mushroom Stew, recipe follows, for serving
- 2 cups/500ml dried mushrooms
- Olive oil, for the pan
- 1 shallot, chopped
- 2 pounds/1kg button mushrooms, halved
- 2 cloves garlic, minced
- 2 tablespoons/30ml ketchup
- Salt and freshly ground black pepper
- 1 bunch fresh parsley, chopped
- Shaved Pecorino cheese, for garnish
Description
Cooking Channel Serves Up This Roasted Suckling Pig With Mushroom Stew Recipe Recipe From Chuck Hughes Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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