Ingredients

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PREHEAT oven to 425°F. Spray 17' x 11' roasting pan with vegetable cooking spray.

MIX asparagus, carrots, onions, peppers, squash, mushrooms, rosemary and 1/4 cup broth in prepared pan.

ROAST 20 min. or until done, stirring once. While vegetables are roasting, prepare rice.

HEAT oil in saucepot. Add rice. Cook and stir for 2 min. Add 1/2 cup broth and cook until broth is absorbed. Add remaining broth, 1/2 cup at a time, stirring until all broth is absorbed before adding more. (Total cooking time: 25 min.)

ADD vegetables and cheese. Heat through. Serve immediately.

Makes 8 servings

This recipe created by Swanson.

Description

Brand Name Rice And Bean Recipes. Served As Side Dishes, These Will Complete Your Meal.

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