Ingredients
- 1 head Savoy cabbage (about 1 1/2 pounds), cored and cut into 1-inch squares
- 4 teaspoons canola oil
- 2 tablespoons Shao Hsing rice wine or dry sherry (see Tip)
- 4 teaspoons black bean-garlic sauce (see Tip)
- 1 bunch scallions, minced
- 2 teaspoons distilled white vinegar
- 2 teaspoons toasted sesame oil
- 5 dashes hot sauce, or to taste
Description
Roasted Savoy Cabbage With Black Bean-Garlic Sauce - The Huffington Post
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