Ingredients
- Extra-virgin olive oil (EVOO), for drizzling
- 8 links hot or sweet Italian sausage
- 2 pints grape tomatoes
- 1 small bunch scallions, cut into 1-inch lengths
- 3 cloves garlic, crushed
- Salt and pepper
- 1/3 cup balsamic vinegar (eyeball it)
- Roasted Cauliflowertop the cauliflower with 1/2 cup grated parmigiano-reggiano cheese before roasting
- 1 cup fresh basil leaves, torn or thinly sliced
Description
Warm Up For The Winter With Soup, Roasted Vegetables And More.
Rachael Ray Magazine
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