Roasted Salmon And Potatoes With Honey-mustard Vinaigrette

Ingredients

  • 1 pound(s) small new potatoes (about 14), halved
  • 2 tablespoon(s) fresh rosemary (optional)
  • 2 tablespoon(s) olive oil
  • Kosher salt and pepper
  • 1 pound(s) piece skinless salmon fillet
  • 2 tablespoon(s) whole-grain mustard
  • 1 tablespoon(s) red wine vinegar
  • 2 teaspoon(s) honey
  • 2 cup(s) baby arugula
    • Description

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