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Ingredients

• 8 roma (plum) tomatoes, cut in half and seeds removed
• 1/4 cup extra-virgin olive oil
• 2 tablespoons chopped garlic
• 1 teaspoon chopped fresh parsley
• 1 teaspoon chopped fresh basil
• 1 teaspoon chopped fresh oregano
• salt and black pepper to taste
• 1/2 cup crumbled feta cheese

Description

Hang Onto Those Last Lazy Summer Days With This Easy Recipe For Roasted Plum Tomatoes, Seasoned With Fresh Herbs And Baked With Feta Cheese.

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