Ingredients
cup (125 mL) light mayonnaise cup (50 mL) finely diced roasted red bell pepper 2 tbsp (25 mL) finely chopped fresh Italian parsley 1 large clove garlic, minced tsp (1 mL) fresh ground black pepperDescription
The Roasted Red Pepper Mayo Is Delicious With Grilled Corn, Potatoes Or Other Favourite Vegetables.
Liquor Control Board Of Ontario
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter