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Ingredients

• 2 med. sugar pumpkins, cleaned
• 2 sweet potatoes, peeled and cubed
• 3 Tbs. olive oil
• salt and pepper, to taste
• 4 Tbs. clove garlic, minced
• 2 Tbs. fresh ginger root, minced
• 1/2 tsp. pumpkin pie spice
• 1 tsp. dried thyme
• salt and pepper, to taste
• 3 C. chicken broth
• 1/2 C. whole milk
• 1/2 C. heavy cream
• white truffle oil, to taste(garnish)

Description

We Had Family Over For Halloween This Year And I Made This Soup As A Starter. I Roasted Two Fresh Sugar Pumpkins And A Couple Sweet Potatoes Along With Some Spices, Which Filled The House With Such A Comfortable Aroma. This Fall We Visited Napa For Our An

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