Login to Save Like

Ingredients

• Makes approximately 2 cups
• 3 red capsicums
• 1 Tbs olive oil
• 2 shallots, peeled and finely diced
• 3 cloves garlic, crushed
• 1/4 cup macadamia nuts, lightly toasted
• 1 tin crushed tomatoes
• 2 red chillies, seeds removed
• 2 Tbs tomato paste
• 1 Tbs olive oil, extra
• 2 tsp brown sugar
• 1 Tbs sherry vinegar

Description

From The New Zealand Herald December 14, 2007. This Capsicum Paste Is Really Simple To Whip Up And Can Be Stored For Future Use In A Whole Range Of Recipes.

Group Recipes