Login to Save Like

Ingredients

2 tablespoons white wine
1 1/2 tablespoons extra virgin olive oil, divided
1 shallot, chopped
Zest and juice of 1 lemon
8 boneless skinless chicken thighs
1 1/2 cups chanterelle mushrooms
Salt and pepper to taste
1/4 cup diced pancetta
4 golden or new potatoes, cut into chunks
4 sprigs thyme
1/2 medium red onion, cut in wedges

Description

Lemony Chicken Thighs Roasted With Red Onions, Golden Potatoes, Thyme Sprigs And Chanterelle Mushrooms Make A Pleasing Early Autumn Dinner. If Chanterelles Aren't In Season, Substitute Another Wild Mushroom Or Cremini. Feel Free To Add Other Vegetables, S

Wholefoods