Ingredients
8 lb. small fingerling potatoes, washed and scrubbed, skin on
3/4 cup extra-virgin olive oil
Fine sea salt and freshly ground black pepper
6 Tbs. thinly sliced chives
1/4 cup white truffle oil (optional)
Fine Cooking
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3/4 cup extra-virgin olive oil
Fine sea salt and freshly ground black pepper
6 Tbs. thinly sliced chives
1/4 cup white truffle oil (optional)
Description
If You Have Trouble Finding Fingerling Potatoes, You Can Substitute Baby Red-skin Potatoes; Just Cut Any Large Ones In Half.
Fine Cooking
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