Ingredients
1/4 cup whole-grain mustard
3 Tbs. extra-virgin olive oil
1 Tbs. dried savory, finely crumbled
1 Tbs. dried thyme, finely crumbled
1 whole filet of beef (7 to 8 lb. untrimmed or 5 to 6 lb. trimmed)
Vegetable oil for sauting
Coarse salt
Freshly ground black pepper
Fine Cooking
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3 Tbs. extra-virgin olive oil
1 Tbs. dried savory, finely crumbled
1 Tbs. dried thyme, finely crumbled
1 whole filet of beef (7 to 8 lb. untrimmed or 5 to 6 lb. trimmed)
Vegetable oil for sauting
Coarse salt
Freshly ground black pepper
Description
If You Have A Heavy-duty Roasting Pan, Sear The Filets Right In The Pan On The Stove. Otherwise, Use A Large, Heavy-based Skillet.
Fine Cooking
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