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Ingredients

• 2 tablespoons olive oil
• 1/2 cup finely chopped shallots
• 2 medium cloves garlic, minced
• 2 pounds tomatoes, peeled, seeded, and medium dice
• 2 pounds cod fillet, cut into 6 equal portions
• 1 1/2 cups cooked small white beans such as borlotti, cranberry, or cannellini (see Basic Cooked Beans, omitting the ancho chile)
• 1/4 cup reserved bean cooking liquid, or water
• Truffle oil for garnish (optional)

Description

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