Roasted Chicken Breasts With Romesco Sauce

Ingredients

Chicken
4 split (2 whole) chicken breasts, bone-in, skin-on
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons pimentón or sweet paprika
1 tablespoon olive oil

Romesco sauce
1/3 cup almonds
1 cup 1/2-inch bread cubes cut from day-old rustic loaf
2 cloves garlic, chopped
1 medium tomato, seeded and coarsely chopped
1 cup drained roasted red peppers from 1 (12-ounce) jar
1 tablespoon sherry vinegar
1/2 teaspoon salt
1/4 teaspoon pimentón or sweet paprika, more to taste
1/4 cup extra virgin olive oil

Description

This Thick, Vibrantly Colored Sauce Has A Sweet, Smoky, Earthy Flavor. It's Great With The Spiced Chicken Breasts Here, And You'll Also Want To Try It With Grilled Beef, Pork, Vegetables And Fish.

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