Ingredients
Roasted Winter Squash
2
tablespoons butter
2
cups diced (3/4-inch) raw winter squash (butternut, hubbard, acorn)
Salt and pepper
Soup
2
tablespoons extra-virgin olive oil
1/2
cup diced onion (1/4-inch)
1/4
cup diced celery (1/4-inch)
1/4
cup diced carrot (1/4-inch)
1
cinnamon stick
Sea salt and freshly ground pepper
1
carton (32 oz) Progresso® chicken broth (4 cups)
1/2
teaspoon ground toasted coriander, if desired
1 1/2
cups Roasted Winter Squash (above)
1/2
cup half-and-half, if desired*
2
tablespoons toasted pumpkin seeds
1/2
cup Progresso® plain panko crispy bread crumbs, toasted light brown in sauté pan over medium heat
Description
Enjoy This Creamy Soup That's Made Using Winter Squash And Progresso Chicken Broth. Top This Delicious Side Dish With Pumpkin Seeds And Progresso Bread Crumbs.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter