Ingredients
| 2 | pounds trimmed beets (6 medium), cut into 1/4-inch wedges | 1/4 | cup white wine vinegar | 1/4 | cup honey | 1 | tbsp jarred grated horseradish | 2 | tsp Dijon-style mustard | 1/2 | tsp salt | 1/8 | tsp freshly ground black pepper | 3 | tbsp chives, divided | Watercress leaves |
Description
Wake Up Your Taste Buds With This Easy-to-make Healthy Side Dish.
Shape
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