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Ingredients

2 tablespoons extra-virgin olive oil, divided
1 1/2 tablespoons finely chopped rosemary, divided
1/2 tablespoon finely chopped garlic
1/2 tablespoon finely chopped thyme
2 1/2 teaspoons salt, divided
3/4 teaspoon pepper, divided
1 (2-pound) piece beef tenderloin
1 1/2 pounds small red potatoes, halved
5 carrots (about 1 pound), peeled and cut into thick rounds
1/3 cup low-sodium chicken broth

Description

This Elegant, Simple Preparation For Beef Tenderloin Is A Classic. To Serve A Larger Crowd, Simply Double The Oil-herb Rub And Roast An Entire Beef Tenderloin (3 1/2 To 4 Lbs.), Cut Crosswise Into Two Pieces. Use This Same Method To Roast A Whole Pork Loi

Wholefoods