Ingredients
- 1 beef tenderloin (about 2 1/2 pounds)
- 1 tablespoon olive or vegetable oil
- 1/2 teaspoon coarsely ground pepper
- 1/2 teaspoon dried marjoram leaves
- 1/4 teaspoon coarse kosher salt, coarse sea salt or regular salt
Description
Want To Serve The Best In Beef? Here's A Classic.
Betty Crocker
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter