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Ingredients

1 (4-pound) beef brisket
Salt and ground black pepper
1 1/2 tablespoons extra virgin olive oil
1 cup chopped yellow onion
3 carrots, peeled and sliced into 1/2-inch rounds
1/2 cup chopped parsley
1 (28-ounce) can chopped tomatoes, with their liquid
2 cups beef broth
2 1/2 tablespoons light brown sugar

Description

Arrange Any Leftover Brisket Between Slices Of Whole Wheat Bread And Top With Barbeque Sauce To Make Hearty Sandwiches. For A Richer Flavor, Substitute 1 Cup Of Red Wine For 1 Cup Of The Beef Broth.

Wholefoods