Ingredients
- 5kg whole turkey
- 1/4 cup plain flour
- 2 cups chicken stock
Capsicum, almond and rice stuffing
- 2 cups chicken stock
- 1 tablespoon olive oil
- 1 medium brown onion, finely chopped
- 2 garlic cloves, crushed
- 1 cup arborio rice
- 1/4 cup chopped fresh flat-leaf parsley leaves
- 2 tablespoons chopped fresh mint leaves
- 1 tablespoon finely chopped fresh rosemary leaves
- 100g chargrilled red capsicum, chopped
- 1/3 cup toasted almond kernels, finely chopped
Description
Roast Turkey With Capsicum, Almond And Rice Stuffing Recipe - Make Stuffing: Place Stock In A Saucepan. Cover. Bring To The Boil Over High Heat. Reduce Heat To Low. Simmer Until Needed. Heat Oil In A Saucepan Over Medium Heat. Add Onion And...
Taste
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