Roast Suckling Pig

Ingredients

  • 1 (12 pound) dressed suckling pig
  • 1/2 cup butter, sliced
  • 8 ounces sliced bacon
  • salt and pepper to taste
  • 1 tablespoon blackened seasoning
  • 2 cups apple cider
  • 12 cloves garlic, peeled
  • 1 red apple, for garnish

Description

A New Twist On An Old Holiday Favorite. While Preparation Is Best Done Over A Fire-pit, The Oven Works Just As Well If You Are Short On Minions To Turn And Baste Or If You Happen To Reside In The City.

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