Ingredients
- 1 (12 pound) dressed suckling pig
- 1/2 cup butter, sliced
- 8 ounces sliced bacon
- salt and pepper to taste
- 1 tablespoon blackened seasoning
- 2 cups apple cider
- 12 cloves garlic, peeled
- 1 red apple, for garnish
Description
A New Twist On An Old Holiday Favorite. While Preparation Is Best Done Over A Fire-pit, The Oven Works Just As Well If You Are Short On Minions To Turn And Baste Or If You Happen To Reside In The City.
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