Ingredients
For the tortilla chips- 4-6 soft flour tortillas
- olive oil, for brushing
- 1 large red pepper
- olive oil, for drizzling
- 1 mild red chilli
- 400 g tinned chickpeas, rinsed and drained
- 1 lemon, juice only
- 2 cloves garlic, crushed
- 1 pinches ground cumin
- 100 ml tahini, optional
- 2 tbsp extra virgin olive oil
- 1 pinches sweet or smoked paprika
- flat-leaf parsley, roughly chopped, for sprinkling
Description
Neven Maguire's Creamy Hummus Is Crammed With Zingy Mediterranean Flavours; Home-made Tortilla Chips Make A Crunchy Counterpoint
UK TV
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