roast Pumpkin And Leek Risotto

Ingredients

500g butternut pumpkin, cut into cubes
1 leek, sliced and washed
125g rashers bacon, rind removed and chopped
1 clove garlic, crushed
1 1/4 cups short grain rice
1 tablespoon KRAFT* Vegemite
1L (4 cups) boiling water
pepper, to taste
1/4 cup finely chopped parsley
40g butter
shredded Parmesan cheese

Description

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