Ingredients

• 700g butternut pumpkin, cut into 2cm pieces
• 1/2 teaspoon ground coriander
• 1/4 teaspoon dried chilli flakes
• 1/4 cup olive oil
• 1 tablespoon orange juice
• 1 baby cos lettuce
• 400g can chickpeas, drained, rinsed
• 1/4 cup chopped pecan nuts
• 1/4 cup fresh flat-leaf parsley leaves

Description

Roast Pumpkin And Chickpea Chopped Salad Recipe - Preheat Oven To 200°C/180°C Fan-forced. Line A Large Baking Tray With Baking Paper. Combine Pumpkin, Coriander, Chilli Flakes And 1 Tablespoon Oil In A Bowl. Place...

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