Ingredients
- 90.0g pack Parma ham
- 140.0g ricotta
- 1.0 tbsp thyme leaves , plus some sprigs
- 3.0 tbsp freshly grated parmesan
- 2 oven-ready pheasants , washed and dried
- 150.0ml extra-dry vermouth
- olive oil , for drizzling
Description
BBC Good Food
Roast pheasant with ricotta & Parma ham
BBC Good Food
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